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December's Christmas  

MENU

 

Two Courses £24.95 

Three Courses £29.95

Children’s portion up to 10 years old - Half price

Roasted Carrot and Parsnip Soup

Served with Crunchy Herb Crouton’s and a Hot Buttered Crusty Roll (V)

 

Pineapple and Melon Prawn Cocktail

Served with Marie-Rose Sauce and Fresh Mixed Salad

 

Chicken Liver Pate

Served with Homemade Winter Chutney and Toasted Sourdough

 

MAINS

Traditional Roast Dinner with all the Seasonal trimmings with a choice of

Succulent Roast Scottish Beef, Norfolk Turkey, Northumberland Lamb or Prime Yorkshire Ham.

 

Pan Fried Scottish Salmon

Served with Crushed New Potatoes, Seasonal Vegetables and a Moreish Lemon and Dill Cream Sauce.

 

Mushroom, Tarragon and Chestnut Stuffed Suet Dumpling

Served with Rich Vegetable Gravy, Crispy Roasted Potatoes and Seasonal Veg (V)

DESERT 

Traditional Mixed Fruit Cake served with Piping Hot Brandy Sauce

 

Hot Chocolate and Orange Fudge Cake

Served with Homemade Vanilla Ice Cream or Pouring Cream

 

Grandma’s Sherry Trifle

 

Gingerbread Cheesecake

Served with Chocolate Sprinkles and Pouring Cream.

 

Complimentary Ground Roasted Coffee and Mints

Starting 1st December

Thursday – Friday – Saturday evenings

We will be doing two sittings per evening 6pm and 8.30pm

Sundays 12.00 noon until 8pm

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