• FB
  • instagram


December's Christmas  



Two Courses £24.95 

Three Courses £29.95

Children’s portion up to 10 years old - Half price

Roasted Carrot and Parsnip Soup

Served with Crunchy Herb Crouton’s and a Hot Buttered Crusty Roll (V)


Pineapple and Melon Prawn Cocktail

Served with Marie-Rose Sauce and Fresh Mixed Salad


Chicken Liver Pate

Served with Homemade Winter Chutney and Toasted Sourdough



Traditional Roast Dinner with all the Seasonal trimmings with a choice of

Succulent Roast Scottish Beef, Norfolk Turkey, Northumberland Lamb or Prime Yorkshire Ham.


Pan Fried Scottish Salmon

Served with Crushed New Potatoes, Seasonal Vegetables and a Moreish Lemon and Dill Cream Sauce.


Mushroom, Tarragon and Chestnut Stuffed Suet Dumpling

Served with Rich Vegetable Gravy, Crispy Roasted Potatoes and Seasonal Veg (V)


Traditional Mixed Fruit Cake served with Piping Hot Brandy Sauce


Hot Chocolate and Orange Fudge Cake

Served with Homemade Vanilla Ice Cream or Pouring Cream


Grandma’s Sherry Trifle


Gingerbread Cheesecake

Served with Chocolate Sprinkles and Pouring Cream.


Complimentary Ground Roasted Coffee and Mints

Starting 1st December

Thursday – Friday – Saturday evenings

We will be doing two sittings per evening 6pm and 8.30pm

Sundays 12.00 noon until 8pm