December's Christmas
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Two Courses £24.95
Three Courses £29.95
Children’s portion up to 10 years old - Half price
Roasted Carrot and Parsnip Soup
Served with Crunchy Herb Crouton’s and a Hot Buttered Crusty Roll (V)
Pineapple and Melon Prawn Cocktail
Served with Marie-Rose Sauce and Fresh Mixed Salad
Chicken Liver Pate
Served with Homemade Winter Chutney and Toasted Sourdough
MAINS
Traditional Roast Dinner with all the Seasonal trimmings with a choice of
Succulent Roast Scottish Beef, Norfolk Turkey, Northumberland Lamb or Prime Yorkshire Ham.
Pan Fried Scottish Salmon
Served with Crushed New Potatoes, Seasonal Vegetables and a Moreish Lemon and Dill Cream Sauce.
Mushroom, Tarragon and Chestnut Stuffed Suet Dumpling
Served with Rich Vegetable Gravy, Crispy Roasted Potatoes and Seasonal Veg (V)
DESERT
Traditional Mixed Fruit Cake served with Piping Hot Brandy Sauce
Hot Chocolate and Orange Fudge Cake
Served with Homemade Vanilla Ice Cream or Pouring Cream
Grandma’s Sherry Trifle
Gingerbread Cheesecake
Served with Chocolate Sprinkles and Pouring Cream.
Complimentary Ground Roasted Coffee and Mints
Starting 1st December
Thursday – Friday – Saturday evenings
We will be doing two sittings per evening 6pm and 8.30pm
Sundays 12.00 noon until 8pm